WHERE TO EAT.
An exquisite dinning experience made with only local and seasonal produce, Salopian Inn is located in McLaren Vale, offering a mouthwatering culinary experience. With a seasonal menu based off what is grown in its organic kitchen garden, we can assure you is a meal you won’t forget.
MAGILL ESTATE RESTAURANT:
Home to Penfold’s, the Magil Estate Restaurant is an absolute treat bringing together extraordinary views, a contemporary menu and of course the best wine.
Arkhé is Adelaide’s modern barbecue restaurant from Jake Kellie, former head chef of Singapore’s Michelin-starred restaurant Burnt Ends. With a sleek interior and impeccable service, this place knows how to serve a meal.
THE SUMMERTOWN ARISTOLOGIST:
The perfect place for a relaxed meal, The Summertown Aristologist is all about serving authenticity. Good food, good vibes and seriously good wine.
Three words – fresh, simple, delicious. Vibrant in its flavours, Peel Street offers a diverse range of food experiences in their cosy interior.
Did someone say Japanese yakitori? Some of the best in Adelaide, Shōbōsho creates its dishes with skill and unique texture and flavour. It’s that cool restaurant that has to be one your list.
FUGAZZI BAR & DINING:
Looking for some hearty food? Fugazzi Bar and Dinning Room is the New York style Italian American restaurant you have been searching for, located in the heart of Adelaide. A luxurious interior with striking touches, it’s definitely a highlight.